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The Stanford Cheese and Wine Festival is a collaboration of hearts and minds, in a celebration of local food, world-class wines, and artisan cheesemaking.
With a melting pot of local suppliers showcasing their wares and set at the beautiful Walker Bay Estate, come and feast on some of South Africa’s best cheese. Fill your complementary glass to sip and savour the top Overberg wines, and load your gift bag with a range of mouth-watering artisan fare for a true farm to fork experience.
Promising a day of family fun and festivities, including toe-tapping tunes from local musicians and DJ’s, guests can pick their spot to settle down with their selection of food.