Spend an evening with us and learn more about one of Stellenbosch’s most prized wine estates, Rainbow’s End, all while enjoying a four course meal that has been carefully curated to suit the various vintages.

If you’re a fan of red wines this tasting pairing is for you, with their Cabernet Franc voted the best in South Africa by SA Terroir Awards and SA Wine of the Month Club. Highlights of the evening include tasting the Limited Release Massep 2017 Cabernet Franc (not available to the public) and their coveted & highly awarded Cabernet Franc (RRP R325/bottle).

MENU:
Welcome drink: Cabernet Franc Blanc de Noir 2023

Amuse Bouche & Mystical Corner Red Blend 2022
Confit duck spring rolls
With coriander & ginger dipping sauce

Starter & Merlot 2020
Oxtail tortellini OR red bean & roasted garlic tortellini
With charred aubergine puree, napolitana sauce, parmesan wafer & truffle foam

Main & Cabernet Franc 2021
Braised pork belly OR marinated tofu
With cauliflower puree, crumbed potato pavé, baby charred onions & an apple ginger purée

Dessert & Massep 2017
Coffee and dark chocolate Crème Brulee with peanut and white chocolate biscotti