WELCOME   DRINK

C A R V E R Y

-Moroccan Herb Crusted Lamb Shoulder Roast.

-Roasted Sweet Garlic Beef Roast.

-Spiced Chili Glazed Gammon.

S I D E S

-Sweet Potato Baked Butter Fondants, served with Toasted Pasticcio Nuts and Orange Glaze.

-Crispy Deep-Fried Rosemary Salted Potatoes.

-Yorkshire Puddings.

-Mini Pumpkins Fritters with Cinnamon Dusted Sugar.

S A L A D S

-Roasted Sweet Butternut, Beetroot and Feta Salad.

-Creamy, Crisp Broccoli and Cheddar Salad, topped with Crispy Bacon Bits.

G R A V Y S

-Lamb Jus.

-Apple and Cinnamon Sauce.

-Creamy Honey and Mustard Sauce.

D E S S E R T S

-Chocolate Brownies with Cherries and Hazelnuts.

-Bread and Butter Pudding, served with Tangy Lemon Curd and Homemade Almond Butter, served with Vanilla Pouring Cream.

-Sticky Malva Pudding served with Pan Fried Pineapple and Creme Anglaise.

-Christmas Cake Truffles.

T&Cs Apply

*a 12% fee gratuity will be charged on final bill for food and drinks on the day of the event.