W E L C O M E D R I N K

S T A R T E R
MUSHROOM ARANCINI: served with Napolitana Sauce and Basil Pesto.
OR
MINI LAMB AND GOATS CHEESE CROQUETTES: served with Sweet Chili Jam.
OR
ROAST SPICED BEETROOT AND ORANGE SALAD: topped with Cranberries and Walnut Citrus Dressing.

M A I N S
OVEN ROAST LAMB: served with Garlic and Herb Baby Potatoes, Minty Mushy Peas, and Lamb Jus.
OR
200G BEEF FILLET: served with Marrow Butter and Rustic Cut Fries.
OR
CRANBERRY AND CASHEW NUT STUFFED PORK BELLY: served with Roasted Cinnamon Butternut and Roasted Garlic mashed potatoes.
OR
GRILLED HERB LINEFISH: served with Baby Potatoes, Pickled Cucumber Ribbons, and Creamy Dill Sauce.

D E S S E R T
CHOCOLATE FONDANTS: served with Short Bread Crumb and Vanilla Cream.
OR
VANILLA CREME BRULE: served with Almond Crumbs.
OR
COCONUT ICE CREAM: served with Cashew Nut Candy and warm Stewed Fruit.

P l e a s e l e t u s k n o w I f y o u h a v e a n y d i e t a r y r e q u i r e m e n t s

T&Cs Apply
*a 12% fee gratuity will be charged on the final bill for food and drinks on the event day.
*guests will be contacted a few days before the event for food pre-orders.