09:00 - 16:00

Botha Kelder and Bosjes present a first-class evening hosted by the Giggling Gourmet Chef Jenny Morris. Arrive hungry and inquisitive as Chef Jenny creates a 6-course menu paired with the handcrafted wine of Botha Kelder.

09:00 - 16:00

Sushi Buffet and pop-up bar, with a focus on all things "blanc". Live music by Born2Fire.

"Afrikaners is plesierig" Food by Masterchef Shawn Godfrey
This year we`re dishing up South African favourites and challenging Masterchef Shawn Godfrey to fine dine us with Rawsonville flair! Focussing on our country`s heritage varietals; Chenin Blanc and Pinotage, we aim to step it up from last year`s sold-out success!" Hosted by Merwida and Du Toitskloof Wines

A 6 course celebration of food and wine all through simplicity…… the ultimate sophistication.

Kom raak nostalgies saam met ons by ""Toeka tot Nou"", `n spesiale wynproe-geleentheid wat jou terugneem op ’n reis van besonderse oesjare. Geniet die verfynde smake van uitsoek wyne en kanapés, terwyl `n talentvolle string-duet die atmosfeer betower met pragtige musiek. Moet dit nie misloop nie!

"Afrikaners is plesierig" Food by Masterchef Shawn Godfrey
This year we`re dishing up South African favourites and challenging Masterchef Shawn Godfrey to fine dine us with Rawsonville flair! Focussing on our country`s heritage varietals; Chenin Blanc and Pinotage, we aim to step it up from last year`s sold-out success!

This promises to be quite the entertaining evening. A light hearted test of, mostly, wine knowledge with some lovely prizes to be won accompanied by a delicious Opstal Burger. Join us for the Happy Hour at 18:00.

A Three course traditional Sunday lunch just like Mom used to make