On arrival, each couple will be greeted with a bowl of stuffed olives and two glasses of
Bruce Jack Bumble Bee Bubbly.

Select one of the two options for starters, mains and desserts.

STARTER
Baked fig and thyme camembert served with a crostini and red onion marmalade.
OR
Fish tacos topped with lemon herb slaw, chili guacamole and lime crème.

MAIN
Pea and ham risotto glazed with crisp white wine, grated parmesan cheese and prosciutto.
OR
Rich hearty beef wellington served with creamy mash potatoes and toasted almond broccolini.

DESSERT
Mixed berries eat n mess
OR
Black Forrest cake served with dark berry compote and whipped cream.

*A 12% fee gratuity will be charged on final bill for food and drinks on the day of the event.