Tour & Taste: The Purple Plate offers a unique fusion of art and cuisine experience, pairing powerful artworks in Javett-UP's We, The Purple exhibition with Mzansi's rich traditional cuisines prepared by the talented Chef Gontse Mai. Guests will enjoy a guided tour with works by revered artists such as Noria Mabasa, Gerard Sekoto, and Helen Sebidi inspiring eleven nostalgic dishes with a twist: from protein-rich Mopane worms and beloved biltong to innovative pairings with thyme - a braai in a bite. Indulge in the comforting warmth of amagwinya (vetkoek), and round off the experience with sweet traditional treats like syrupy koeksisters and soft sponge cake.