This 4 hour experience will introduce you to some of our local edible seaweeds and wild plants. Explore rock pools at low tide, and learn how to sustainably harvest and prepare seaweeds and indigenous plants.

After a cooking demonstration, enjoy a paired 4-course wild food lunch prepared by a chef. The venue is a cosy clay house with a warm fireplace, pottery studio and a craft brewery on site. Explore an organic garden,sample wild indigenous plants and learn about medicinal herbs.

Kids come free - Pizzas made on-site on request.

Includes:
4-course meal
Paired organic wine
Information booklet pdf with recipes
Recipe demonstration
Organic garden
Unique clay home venue
Cra